New York Chocolate Show

The chocolate show turned out to be lots of fun and there were some interesting displays including a vitrine filled with vintage chocolate molds and whimsical costumes constructed completely of chocolate.

After tasting lots of delicious samples, my two favorite exhibitors by far were Oliver Kita (www.oliverkita.com) and Chocolate Springs (www.chocolatesprings.com).

Oliver Kita's chocolates were visually stunning; many had interesting metallic patterns and gem-like shapes and surfaces. The Scarlet Caramel and Lavandre Citronade were delicious. These would make impressive individual favors or would be lovely served with coffee at the end of a meal.

Chocolate Springs's individual chocolates were also intensely flavored but had an extremely light texture which went well with the delicate Japanese-inspired surface illustrations.

I especially loved the special New York City illustrations created for the chocolate show. This assortment would be perfect to include in a welcome bag for out of town guests...

New York Chocolate Show

I can't wait to attend New York's Chocolate Show this weekend. I don't think it's going to be as over the top as Paris's Salon du Chocolat (as deliciously documented by Paris Breakfast), but I hope to discover some new producers/chocolates I haven't tasted before and get some new ideas for favor packaging and display.

Visit the Chocolate Show's website (www.chocolateshow.com) for show details and tickets.

San Francisco Eye Candy

Earlier this week I was in San Francisco for a short visit with friends, eating my way through some of the city's best bakeries, admiring the city's Victorian and Beaux-Arts architecture, and visiting as many charming boutiques as time would allow. Here are some of the highlights:

On an early morning walk to Coit Tower I stopped to admire the window display at I Dream of Cake (1351 Grant Avenue, 415-918-CAKE). They have an amazing wedding cake gallery on their website (www.idreamofcake.com) - check it out - you will not be dissapointed! The walk back to Union Square yielded some delightful decorative ironwork, such as the entryway doors below:

And then it was off to the Ferry Building to enjoy the sites and smells of the Farmer's Market and lunch at The Slanted Door.

After a quick pick me up from Blue Bottle Coffee Co. it was off to Hayes Valley for some macarons. First up: Paulette Macarons (437 Hayes St., 415-864-2400).

The slick white interior is the perfect backdrop for Paulette's exquisite vibrantly colored macarons. These are some of the best I have tasted outside of France and standout flavors include sweet wedding almond, violet cassis, coconut, passion fruit, and jasmine tea. Then we strolled over to Miette (449 Octavia St., 415-626-6221) where we sampled their hazelnut and vanilla macarons and gushed over the precious displays.

Then it was back to my friend's flat in Pacific Heights for a walking tour of the neighborhood's immaculate mansions and visits to a few of her favorite shops.

On our way out we passed these enigmatic window displays for mixed media artist Julie Salles's intensely elaborate and whimsical story boxes (www.juliesallesartist.com). The delicacy and precision of her cut paper work is stunning. My friend, who an authority on all things floral, took me to one of her favorite florists, Bloomers, which was completely packed with gorgeous spring flowers including lilacs, peonies, and lily of the valley, not to mention a lovely selection vessels, ribbons, and letterpress note cards. Unfortunately, we did not have time to visit her other neighborhood favorite, birch - I guess I now have a reason to go back!

Invitations & Cakes

A great way to incorporate your invitation design into the reception is to re-use design elements from your wedding stationery (colors, borders, monograms, etc.) for the decoration of your cake. Below are some lovely examples of how brides I have worked with used their invitations as the inspiration for their cakes.

Wedding cake photos above by Bella Pictures.

Wedding cake photos above by Iris Photography.

In the Studio: Cupcake Flags

I am always trying to come up with new ways to use some of the leftover trimmings and letterpress scraps I have here my studio. In the past I've made mini gift enclosures and favor tags, and now I've started making these little cupcake flags. Since they are made from scraps, the alignment of the artwork is a little different on each one - which I like, since it keeps everything from looking too formal - I think cupcakes should be fun!

New York Cake & Baking Supplies

My six-year-old niece received an Easy-Bake oven for her birthday so I thought she would enjoy some fun decorating supplies to embellish her mini cakes with. This was a great excuse to visit New York Cake & Baking Supplies. If you are planning to make your own cake, cupcakes, candies, or cookies for your wedding this store is a fantastic resource.

They have just about every size cake pan, cookie cutter and pastry tip you could possible want, as well as sprinkles, nonpareils, icing dyes, and pre-made sugar paste flowers. They also sell packaging and display items like cake stands, cupcake wrappers, baker's twine, and cellophane bags. Plus they have an impressive selection of candles including those tall skinny ones - I love those.

Be forewarned though - the store is cluttered and a little dingy (this is not Williams-Sonoma!) and the clerks are not exactly known for their customer service. But if you are serious about baking and planning to make your own sweets, this is the place to go.

New York Cake & Baking Supplies
56 W 22nd St (between 5th Ave & Avenue Of The Americas)
New York, NY 10001
(212) 675-2253
www.nycake.com

Fran's Chocolates

Valentine's Day is almost here and if you like to give the traditional gift of chocolate, Fran's offers some of the best in the country. My personal favorite is the gray salt caramels (pictured below), but they have lots of other delicious offerings including chocolate stuffed figs and single malt whiskey truffles. Unless you live in Seattle, Fran's delicacies can be difficult to find (I've only seen them consistently at one specialty food store in Great Barrington) so it is best to order directly from the company's website, www.franschocolates.com.

Gray Salt Caramels (image from franschocolates.com)

Paulette Macarons

I was just reading about this in the new Spring/Summer issue of Town & Country Weddings: "Beverly Hills pastry shop Paulette will bake macarons in your wedding colors..." ($4 for a box of 2 cookies).

Imagine the (delicious) possibilities! Yellow lemon, mint chocolate, pink grapefruit, dark brown Caribbean chocolate... well, you get the idea.




(All the stationery is by Blue Ribbon; All the photos of macarons are from the Paulette Macarons website, www.paulettemacarons.com)

Pop Art Inspired Packaging at Ladurée

As if their delicious macarons weren't reason enough for a visit, Ladurée always seems to have the most interesting packaging. In addition to the classic "Ladurée green" boxes, they often have limited edition boxes available. The pop art inspired boxes above are their latest offering.

If you enjoy traditional French sweets and their packaging as much as I do, you must check out the blog Paris Breakfasts.

Cookie Favors

I designed these cookie favors for a recent wedding celebration (photos coming soon!) and I was so pleased with the way they came out, I just had to share.

The bride wanted to use a beloved family recipe to make cookie favors for the guests and the packaging needed to coordinate with the rest of the printed pieces I had previously designed for the event. Working with the brown and chartreuse palette that had been established with the invitation suite, small cellophane bags were lined with two sheets of paper: a chartreuse layer in front, and a cream-colored layer in back, which was printed with the couple's name, event date and cookie recipe. The perfect combination of decorative and personal, these colorful little packages provided a nice pop of color within the mostly white tablescapes at the reception and passed on a family recipe that could be savored that evening and in the future.

(Cookie favor design and photos by Blue Ribbon Design)

Ladurée

One of my favorite places to visit in Paris is Ladurée on rue Royal. Their macarons are known to be amongst the best in Paris and after having eaten here twice during my visit, I can confirm that they are indeed worth a special trip.

The shop's fabled displays of pastel pastries are visually inspiring and the flavors on offer are enchanting: cassis-violette, praliné, framboise, pistache, pétales de rose, caramel à la fleur de sel, fleur d’oranger, citron, pain d’épice...

As a paper person, I especially appreciate Ladurée's flair for packaging and printed details. Wouldn't the initialed tea handle cover above (which is made of a very soft paper, by the way) make a fantastic addition to service at a bridal tea or during dessert at a wedding reception?

And speaking of wedding receptions, if you are having a French-themed celebration, macarons or chocolates from Ladurée would be a wonderfully extravagant wedding favor, especially since Ladurée's sweets are not available yet in the United States and must be ordered directly through the shops in Europe.

Ladurée Royale
16, rue Royale - 75008 Paris
Tel : 01 42 60 21 79 - Fax : 01 49 27 01 95
www.laduree.com

(All photos by Blue Ribbon Design)